Cooking octopus
Galician name meaning “ fair style octopus” is a traditional galician dish.
The octopus is prepared by first boiling inside a copper cauldron and traditionally served on wooden plates and bread.
Some women cooks specialize in this dish, known by the name of pulpeiras.
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In fairs and street markets you can still see women selling artisanal production cheeses as a form of family livelihood.
Lace is one of the best known handicrafts on the Death Coast (Costa da Morte). It is the result of intertwining bobbins and...
Cooking octopus
